NUI Galway
The successful candidate will:
Lead on rapid reviews ofacademic and grey literaturesupplementing existing reviews on extent, nature and effects of digital food marketing and on methods for attitude/awareness and unhealthy marketing exposure
Establish and run stakeholder advisory panels (children, parents and subject specialists)
Adapt research ethics applications and liaise with research ethics committees
Recruit and collect data from children (2-17 yrs) and parents on awareness and attitudes to digital food marketing
Support the team applying a novel Artificial Intelligence analysis of children’s exposure to digital food marketingof popular brandsincluding nutrient profiling of advertised products
Write reports, scientific papers and contribute to other dissemination activities
Develop knowledge exchange recommendations
Develop a strong working relationship with project researchers and leads, and communicate effectively with project team members and all research staff
Other project related management duties as required.
Qualifications/Skills required:
Essential requirements:
A PhD: This should be in Health or Social Science, Psychology, Nutrition,Critical Marketing or a related discipline.
Well-developed experience ofevidence synthesis
Experience of qualitative research design, data collection, and data analysis
Evidence of ability to work effectively as part of a team
Excellent communication, self-management, and interpersonal skills
Report writing and peer-reviewed publications in a topic or method(s) relevant to this area of research
Desirable requirements:
Understanding and appreciation of digital marketing and/or food marketing
Social media data capture and/or analysis
Experience in Public and Patient Involvement
Experience in conducting interviews and/or focus groups with children
Evidence of knowledge translation
Research project management experience
Advanced qualitative analysis skills
PHD in Health & Social Science