Purpose of the Role:

Working with the Governance Assurance Programme Manager, the person in these roles will lead the Independent Assurance Audit team.  

This individual will be a specialist in Food, Assurance, and ISO audit, with experience of developing and managing a team of auditors. They will deliver the IAA (Independent Assurance Audit) strategy as well as independent and objective assessments of the company's food safety, quality assurance, compliance, and sustainability practices across global operations.  

Conduct audits, inspections, and assessments to ensure adherence to regulatory requirements, industry standards, and company policies.  

Key Accountabilities:  

• Plan and execute independent audits, inspections, and assessments of global facilities, processes, and systems. Manage Independent Assurance Audit Programme working with Auditors to plan and execute IA’s, inspections, and assessment of Global Processes, systems, and Facilities.
• Evaluate the effectiveness of H&S, Sustainability & food safety, quality control, compliance, and sustainability programs.
• Review and analyse documentation, records, and data to assess compliance with applicable regulations and standards.
• Identify and document areas of non-compliance, potential risks, and opportunities for improvement.
• Develop comprehensive audit reports, including findings, recommendations, and corrective action plans.
• Collaborate with local teams, stakeholders, and management to implement corrective actions and drive continuous improvement.
• Monitor and track the implementation of corrective actions and verify their effectiveness.
• Stay up to date with industry trends, regulatory changes, and emerging best practices related to food safety, quality, and compliance.
• Provide guidance and training to local teams on compliance requirements, quality standards, and best practices.
• Foster strong relationships with internal and external stakeholders, promoting a culture of transparency and continuous improvement.

Qualifications and Experience Required:

• Third Level Qualification in relevant Quality Management or Technical area including relevant fields such as food science, food safety, quality management, or a related discipline.
• Experience working in the FMCG industry would be advantageous for this role
• Demonstrable experience leading large teams
• Professional certifications such as Certified Quality Auditor (CQA), Certified Food Safety Auditor, or similar credentials are preferred.
• Extensive experience in auditing, quality assurance, food safety, compliance, or a related field.
• In-depth knowledge of applicable food safety regulations (e.g., FDA, EU (European Union) regulations), industry standards (e.g., GFSI), and best practices.
• Familiarity with sustainability practices and initiatives in the food industry is a plus.
• Strong analytical skills with the ability to interpret data, show trends, and draw meaningful conclusion.
• Excellent communication and interpersonal skills to effectively collaborate with diverse teams and stakeholders.
• Familiar working with suppliers and Procurement
• Attention to detail, critical thinking, and problem-solving abilities.
• Ability to work independently, handle multiple priorities, and meet deadlines