Job Descriptions

The Mount Charles Group Ireland has an exciting opportunity for a Head Chef to join its catering team at Maynooth University, Maynooth, Co. Kildare.

Working Pattern:

• 40 hours per week
• 5 out of 7 days (Mainly Monday-Friday)
• Various Shifts, no nights, limited weekends

• 30 days' Paid Holidays
• Uniform Provided
• Onsite Car Parking
• Meals on Duty
• Staff discount portals
• Employee Health and Wellbeing and Employee Assistance Program
• Training & Development

• Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
• Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs.
• You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills.
• You will work with our General Manager and operations manager to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
• Ensuring all food safety documentation is completed within agreed timescales and company requirements.
• Ensuring Food Safety and Health & Safety Legislation requirements are always adhered to.

• Excellent communication, organisational, and time management skills.
• Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of kitchen delivery and providing great food service.
• 3 years minimum in a Previous management/ head chef role
• Demonstrable knowledge of HACCP
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.

Skills

• Communication Skills
• Organisational Skills
• Time Management Skills
• Enthusiasm for working in a team

Experience

• 3