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Responsible for supporting the Fresh Food Manager in ensuring the Deli operates efficiently and effectively in all aspects and at all times.
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
To prepare and serve our high-quality food offering in an efficient manner
To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency
To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager and that checks are being completed by the nominated person.
To supervise consumer promotions ensuring product is available
To actively ensure the Deli is operated in line with HACCP legislation
To conduct Matman checks, ensuring it is synced daily and noting issues.
Setting a good example through actively promoting the Customer Loyalty Programme
Keeping customer offerings up to date and well-advertised
To take responsibility for stock ordering and storage of equipment/materials.
To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service
To assist in Deli Stock takes along with training and development of staff.
To carry out any other duties related to your role as directed by store management

Requirements:

Bachelors Degree

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