Job Descriptions

If you are an energetic, motivated individual with a passion for providing first class customer service we want to hear from you! Previous experience is desirable, but training will be provided.

Key Responsibilities:

• To prepare and serve high quality food offering in an efficient and cost-effective manner
• To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) as directed by the Deli Manager
• To practice efficient stock management and portion control
• To maintain clean facilities and a clean work environment in accordance with HACCP legislation
• To prioritise customer care and service, ensuring promotion of the Corrib Oil Customer Loyalty Programme at every opportunity
• To ensure that the deli checks assigned to you are carried out in accordance with your training
• Must be able to work flexible hours Monday to Sunday incl. weekends and evenings.

Skills

Experience

• 1 year